Suite et fin du palmarès des meilleurs livres de cuisine français sélectionnés par le Jury des Prix "GOURMAND" France 2011. Prochaine étape, les livres sur le vin.
5ème partie : Thèmes
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| Françoise Bernard La cuisine - 1000 recettes faciles pour tous les jours Hachette Pratique | Clea, Jérôme Bernard-Pellet, Delphine Brunet Veggie : Je sais cuisiner végétarien La Plage |
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| Nicole Cholewka, Jean Pruvost Le chocolat Honoré Champion | Christophe Felder, Henri Charpentier Pièce unique : 40 desserts à l'assiette simples et chics Ed. de la Martinière |
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| Sébastien Chambru, Matthieu Cellard L'O à la bouche L'Epure Editions | Luce Lanfranchi-Rodier Aïe ! Aïe ! Aïe ! Mémoires d' un caïeu auvergnat Créer |
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| Claude Prigent, Clarence Grosdidider Fromages Sud Ouest | |
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6ème partie : Livre de Cuisine Caritatif
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| Eric Roux Manuel de cuisine populaire Menu Fretin | |
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