Voici la suite de la liste des meilleurs livres de cuisine français sélectionnés par le Jury des Prix "GOURMAND" France 2011.
2ème partie – Editeurs
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| Patrick Rougereau Foodchasse Studio Rougereau | Christophe Blain, Alain Passard En cuisine avec Alain Passard Gallimard |
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| Jacqueline Salmon Légumes Sud Ouest | Ilona Chovancova La Vache qui rit, les 30 recettes culte Marabout |
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| Jacob Kenedy Géométrie de la pasta Marabout | |
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Revoir :
- 1ère partie : Auteurs et Chefs
- 2ème partie : Editeurs
- 3ème partie : Cuisines du Monde
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