Suite du palmarès des meilleurs livres de cuisine français sélectionnés par le Jury des Prix "GOURMAND" France 2011.
3ème partie – Cuisines du Monde
Bénédicte Baggio-Catalan Cuisine Atlantique Sud Ouest | Jean-François Mallet, Jean-Louis André Arméniens d'ici et d'ailleurs : Saveurs partagées Glénat |
Emmanuel Giraud L'Amer Argol | Michel Rubin, Yves-Marie Le Bourdonnec, Coco Jobard Le goût de l'agneau Encre d'Orient |
Georges London Un Tour Gastronomique de La Chine Georges London | Hoàng-Liên Nguyen La cuisine vietnamienne pas à pas Orphie |
Sophie Menut-Yovanovitch Cuisinière slave Stéphane Bachès | Danielle Ben Yahmed Les merveilles de la cuisine africaine du nord au sud Jaguar |
Revoir :
- 1ère partie : Auteurs et Chefs
- 2ème partie : Editeurs
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